Win a perfect sushi picnic - Join the Osaka Bay Club for your chance to win.
Win a perfect sushi picnic - Join the Osaka Bay Club for your chance to win.
Sushi Rice
Not any old rice will do if you’re handcrafting sushi. You need sushi rice. Cooked to perfection, so you can create deliciously authentic handmade sushi at home the Sushi Daily way.
How difficult it is?
Medium
How long does it take?
1 hour
How many rolls does it take?
10-12 rolls
How many servings?
4-5 people
Tips from Kelly
Sushi storage: Once cool, you can keep your sushi rice fresh for up to a day. Store inside a sealed container or cover with a wet cloth to stop your rice drying out.
Ingredients
500g rice
600ml water
120ml Sushi Vinegar
Method
Put all the rice in a bowl and rinse 3-4 times until the water runs clear. Drain excess water with a sieve to remove excess starch
RICE COOKER

Transfer the rice into a rice cooker and add 600ml water, wait until cooked. Leave the rice to rest for 10 minutes with the lid still on. 

PAN

Transfer into a pan and add 600ml of water. Bring to the boil then reduce heat to low and cover. Wait until all the water is absorbed (around 15min).

Turn off the heat and leave to rest for 10 minutes. 

Mix the rice with 120ml of sushi seasoning while it is warm before letting it cool down. Mix it from time to time so it doesn’t dry out."
Sushi Rice
Not any old rice will do if you’re handcrafting sushi. You need sushi rice. Cooked to perfection, so you can create deliciously authentic handmade sushi at home the Sushi Daily way.
How difficult it is?
Medium
How long does it take?
1 hour
How many rolls does it take?
10-12 rolls
How many servings?
4-5 people
Tips from Kelly
Sushi storage: Once cool, you can keep your sushi rice fresh for up to a day. Store inside a sealed container or cover with a wet cloth to stop your rice drying out.
Ingredients
500g rice
600ml water
120ml Sushi Vinegar
Info

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